Jalapeno Cilantro Dip Mix

Description

JALAPENO CILANTRO DIP MIX RECIPE

1-2 Tablespoons Jalapeno Cilantro Dip Mix (1=medium heat, 2= hotter)
1/2 cup sour cream
1/2 cup Mayonnaise
Mix together until well blended. Chill for several hours or overnight.

3 EASY WAYS TO USE THIS MIX

GIGI ANN’S JALAPENO CILANTRO       

1. Jalapeño Cilantro Chicken Skillet
   Toss 1 lb. chicken with 1–2 tbsp mix + oil. Sauté until cooked through.
   Add ¼ cup cream or broth + squeeze of lime. Simmer 2–3 minutes. Serve over cooked rice.
2. Jalapeno Cilantro Rice
   Stir 1 tbsp mix into 2 cups hot cooked rice with butter or oil.
   Add lime juice + optional add black beans or corn.
3. Cheesy Jalapeño Cilantro Potato Bake

Stir 1 tbsp mix into 1-8oz. package cream cheese. Mix until blended. Mix 2 cups diced red potatoes, cream cheese mixture and 1 ½ cups shredded cheese. Bake until brown and bubbly in 350° oven, about 30 minutes. Enjoy!

JALAPENO CILANTRO BREAKFAST CASSEROLE 

Make-ahead brunch with bold, savory flavor

Ingredients

• 1 tbsp Jalapeño Cilantro Dip Mix
• 8 large eggs
• 1 ½ cups milk
• 2 cups cooked breakfast sausage or chopped bacon
• 1-20 oz. bag frozen hash browns (thawed)
• 1 ½ cups shredded cheese (cheddar, Monterey Jack, or blend)
• ½ cup diced onion (optional)
• ½ cup diced bell pepper (optional)
• 1 tbsp olive oil or butter

Directions

1. Preheat oven to 375°F. Grease a 9×13 baking dish.
2. Sauté onion and bell pepper in olive oil or butter until softened, 3–4 minutes.
3. Layer the base:
   Spread hash browns evenly in the baking dish.
   Top with cooked sausage or bacon, and vegetables.
4. Make the custard:
   In a large bowl, whisk eggs, milk, and Jalapeño Cilantro Dip Mix until well combined.
5. Assemble:
   Pour egg mixture evenly over the casserole. Lightly press down to ensure everything is coated. Top with shredded cheese.
6. Bake uncovered for 40–45 minutes, or until the center is set and the top is lightly golden.
7. Rest 5–10 minutes before serving.

Make-Ahead Option  Assemble the casserole, cover, and refrigerate overnight.

CREAMY JALAPEÑO CILANTRO CHICKEN & RICE BAKE (DUMP & BAKE)

No prep. One dish. Bold, creamy flavor.

Ingredients

• 1–2 tbsp Jalapeño Cilantro Dip Mix
• 1 cup uncooked long grain white rice
• 2 cups chicken broth
• 1 cup sour cream
• 1 cup shredded cheese (cheddar, Monterey Jack, or blend)
• 1 ½ lbs boneless, skinless chicken breasts or thighs, diced in cubes

Directions

1. Preheat oven to 375°F. Lightly grease a 9×13 baking dish.
2. Add & stir:
   In the baking dish, combine rice, chicken broth, sour cream, Jalapeño Cilantro Dip Mix, and cheese. Stir until evenly mixed.
3. Top with chicken:
   Place chicken directly on top (no need to pre-cook).
4. Cover tightly with foil.
5. Bake for 60 minutes, or until rice is tender and chicken is cooked through.
6. Rest 5–10 minutes before serving.