Description
SIMPLY SUPREME SPINACH DIP RECIPE:
For even distribution, mix contents well before each use.
2 Tablespoons dip mix
1 cup mayonnaise
2 cups sour cream
1-10 oz. Package frozen spinach, thawed
1 tablespoon lemon or lime juice
Thaw spinach, squeeze dry. Combine dip mix, mayonnaise, sour cream and lemon juice, mix well. Add spinach and stir until blended. Chill several hours or overnight.
Makes 4-5 cups
HOT & GOOEY ARTICHOKE DIP:
1 Tablespoon Gigi Ann’s Spinach Dip Mix
1- 8 oz. package cream cheese, softened
1-14 oz. can artichoke hearts, drained, chopped
1/2 cup mayonnaise
1/2 cup grated parmesan cheese
Preheat oven to 350°. Beat cream cheese and all remaining ingredients with an electric mixer until smooth. Spoon into 9 inch quiche dish or pie plate. Bake for 20-25 minutes or until bubbly and hot. Serve with assorted cut up vegetables, bread or crackers.
EASY CREAMY CHICKEN SPINACH BAKE:
Serves 4
INGREDIENTS
4-6 boneless, skinless chicken thighs
1 cup sour cream
½ cup chicken broth
2 tbsp Spinach Dip Mix
1 cup fresh spinach
1–1½ cups shredded Mozzarella cheese
INSTRUCTIONS
Preheat oven to 375°F.
Mix sour cream, broth & dip mix until smooth.
Place chicken in greased baking dish.
Top with spinach, then spread sauce evenly over chicken.
Sprinkle with cheese.
Bake uncovered 30–40 min until bubbly and chicken reaches 165°F.
Rest 5 minutes before serving.
SERVE WITH
Rice • Pasta • Potatoes
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