Italian Blend Bread Dipper

Mix 1–2 teaspoons of seasoning with ¼ cup of extra virgin olive oil. Serve with warm bread, drizzle over roasted vegetables, or sprinkle on pasta or pizza for an instant flavor boost.

Italian Picnic Pasta Salad

Ingredients:
•12 oz rotini , penne or bowtie pasta
1 cup pepperoni slices, diced
½ cup Feta cheese, crumbled
¾ cup kalamata olives, sliced
1 red bell pepper, diced
10 cherry tomatoes, halved
½ small red onion, thinly sliced
2 sundried tomatoes, chopped (optional)
Dressing
½ cup olive oil
¼ cup red wine vinegar
2 Tbsp Italian Bread Dipper seasoning
1 tsp Dijon mustard (optional)
¼ cup grated parmesan
Salt & pepper to taste

Instructions:

1.Cook pasta according to package directions.
Drain and rinse under cold water.
2. Make Dressing
Whisk together olive oil, vinegar, seasoning, parmesan, and Dijon if using.
3. Combine
In large bowl combine pasta, pepperoni, cheese, olives, peppers, and onion.
4. Toss
Pour dressing over salad and toss well.
5. Chill
Refrigerate at least 1 hour before serving for best flavor.