Description
How to Enjoy:
Mix 1–2 teaspoons of seasoning with ¼ cup of extra virgin olive oil. Serve with warm bread, drizzle over roasted vegetables, or sprinkle on pasta or pizza for an instant flavor boost.
Greek Lemon Chicken & Potatoes
Ingredients:
• 4 chicken thighs (boneless, skinless)
• 1.5 lbs potatoes, diced
• ¼ cup olive oil
• Juice of 2 lemons
• 2 Tbs. Rosemary mix
Instructions:
Toss everything together.
Bake 400°F, 45–55 min stirring half way through until golden and chicken is cooked through.
Rosemary Herb-Crusted Pork Tenderloin
Rub one 2-3 lb pork tenderloin with olive oil and 1 to 2 Tbs. Gigi Ann’s Rosemary Bread Dipper mix.
Bake at 400°F for 25–30 min.
Finish with honey + Dijon glaze.
Enjoy with roasted potatoes (recipe below)
Oven Roasted Rosemary Potatoes
1 lb. baby potatoes, scrubbed, diced
1/4 cup olive oil
1-2 Tbs. Gigi Ann’s Rosemary Bread Dipper mix
Preheat oven to 400 °
Mix all together to coat potatoes, roast in oven 20 to 30 minutes or until golden and crispy.
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