Bahama Mama Salsa

Description

BAHAMA MAMA SALSA RECIPE:

1-2 Tablespoons Bahama Mama Salsa Mix
1-16 oz. can diced tomatoes
1/4 cup fresh cilantro
1/2 lime, juiced.

Mix well and chill several hours or overnight. Serve with Chips or over burritos, eggs or anything you want to spice up!

BAHAMA MAMA SALSA QUESO:

1/2 Lb. Velveeta Cheese (don’t judge me!)
1-2 teaspoons Bahama Mama Salsa Mix
2 Tablespoons milk (more if needed to thin)

Melt all ingredients in microwave for 1 minute, stir. Repeat if necessary. Dip soft bread pretzels, tortilla chips or flour tortillas in cheese mixture. **Optional: add cooked crumbled sausage for an added savory touch.

BAHAMA MAMA SALSA PINEAPPLE SALSA:

1 Tablespoon Bahama Mama Salsa Mix

1 can crushed pineapple, drained

1/4 cup chopped red onion

Minced cilantro to taste (optional)

1/2 cup red pepper, diced (optional)

Mix all ingredients together in bowl and stir. Chill several hours or overnight for best flavor. Excellent with grilled shrimp or fish tacos.

**May substitute fresh pineapple, peaches or mango!

BLACK BEAN SALAD WITH AN ATTITUDE!

DRESSING:

1/2 cup vinegar (cider or red wine)

2 Tbs. oil

1 tsp. Bahama Mama Salsa mix (or more if you like it hotter)

STIR INTO REMAINING INGREDIENTS:

1 cup frozen whole kernel corn, thawed (may use fresh)

1 cup diced jicama

1 medium tomato, diced

2 green onions, sliced

2 cans (15oz each) black beans, rinsed and drained

1/2 cup minced cilantro (if desired)

Mix all ingredients; chill. Serves 12