Pantry Selections – Gigi Ann's Gourmet https://www.gigiannstogo.com Gigi Ann's Gourmet To Go Food Mon, 13 Jul 2026 22:55:25 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.3 https://www.gigiannstogo.com/wp-content/uploads/2024/08/cropped-gigiannstogo-icon-32x32.png Pantry Selections – Gigi Ann's Gourmet https://www.gigiannstogo.com 32 32 Rosemary Blend Bread Dipper https://www.gigiannstogo.com/product/1201/ https://www.gigiannstogo.com/product/1201/#respond Sun, 12 Oct 2025 20:53:39 +0000 https://www.gigiannstogo.com/?post_type=product&p=1201 Rosemary Blend Warm and aromatic, this blend combines rosemary, garlic, and savory herbs for a rustic, earthy flavor. Perfect with sourdough, baguette, or focaccia]]>  

How to Enjoy:

Mix 1–2 teaspoons of seasoning with ¼ cup of extra virgin olive oil. Serve with warm bread, drizzle over roasted vegetables, or sprinkle on pasta or pizza for an instant flavor boost.

 

Greek Lemon Chicken & Potatoes
Ingredients:

• 4 chicken thighs (boneless, skinless)
• 1.5 lbs potatoes, diced
• ¼ cup olive oil
• Juice of 2 lemons
• 2 Tbs. Rosemary mix
Instructions:
Toss everything together.
Bake 400°F, 45–55 min stirring half way through until golden and chicken is cooked through.

 

Rosemary Herb-Crusted Pork Tenderloin

Rub one 2-3 lb pork tenderloin with olive oil and 1 to 2 Tbs. Gigi Ann’s Rosemary Bread Dipper mix.

Bake at 400°F for 25–30 min.
Finish with honey + Dijon glaze.
Enjoy with roasted potatoes (recipe below)

Oven Roasted Rosemary Potatoes
1 lb. baby potatoes, scrubbed, diced
1/4 cup olive oil
1-2 Tbs. Gigi Ann’s Rosemary Bread Dipper mix

Preheat oven to 400 °
Mix all together to coat potatoes, roast in oven 20 to 30 minutes or until golden and crispy.

]]> https://www.gigiannstogo.com/product/1201/feed/ 0 Italian Blend Bread Dipper https://www.gigiannstogo.com/product/italian-blend/ https://www.gigiannstogo.com/product/italian-blend/#respond Sun, 12 Oct 2025 20:49:36 +0000 https://www.gigiannstogo.com/?post_type=product&p=1197  

How to Enjoy:

Mix 1–2 teaspoons of seasoning with ¼ cup of extra virgin olive oil. Serve with warm bread, drizzle over roasted vegetables, or sprinkle on pasta or pizza for an instant flavor boost.

Italian Picnic Pasta Salad

Ingredients:
•12 oz rotini , penne or bowtie pasta
1 cup pepperoni slices, diced
½ cup Feta cheese, crumbled
¾ cup kalamata olives, sliced
1 red bell pepper, diced
10 cherry tomatoes, halved
½ small red onion, thinly sliced
2 sundried tomatoes, chopped (optional)
Dressing
½ cup olive oil
¼ cup red wine vinegar
2 Tbsp Italian Bread Dipper seasoning
1 tsp Dijon mustard (optional)
¼ cup grated parmesan
Salt & pepper to taste

Instructions:

1.Cook pasta according to package directions.
Drain and rinse under cold water.
2. Make Dressing
Whisk together olive oil, vinegar, seasoning, parmesan, and Dijon if using.
3. Combine
In large bowl combine pasta, pepperoni, cheese, olives, peppers, and onion.
4. Toss
Pour dressing over salad and toss well.
5. Chill
Refrigerate at least 1 hour before serving for best flavor.

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